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Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.
With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
**Availability + Shipping**
-This product is only available for resale in the United States.
-Sale of this product to customers based outside the United States is prohibited.
-Fulfills orders within 8-10 days.
-Ships within the United States only.
