Growing up in a close-knit Greek American household, Mina Stone learned to cook from her yiayia, who taught her that food doesn’t have to be complicated to be delicious. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, career, and culinary tastes and expertise. Lemon, Love & Olive Oil weaves together recipes for more than eighty Mediterranean-style dishes with the stories that inspired them, complemented by illustrations by Urs Fischer, whom Stone first met in 2006, and an introduction by her father, James Stone.
